Processing game deer

With each of the hind quarters, cut the leg at where you made the incision in the hide.

And here's your bounty! A cooler full of fresh unadultered meat! No additives, no preservatives! And some of the leanest meat one can ingest.

You are now ready to take it into the kitchen and butcher it out as you see fit. Roasts, steaks, stew meat, ground meat, sausage, jerky..... you make the call.



Hunter and butcher: Snakebit

Photographer: Hawker

Thanks Hawker, I really needed this "refresher" I have not hunted or dressed a deer since the late 80's. Excellent instructional for anyone with no experience.

Thanks hawker for posting how to process a deer. This should be a great learning lesson for those that don't know how.

Amazingly enough this process works on most any animal. With a few modifications but the meat is there anyway!!!

ROFL!!!

Thanks Hawker...,